Paul and I were at Whole Foods checking out when an employee came up to us and asked if we wanted a container full of pine nuts. Someone had decided they no longer wanted them and they were going to have to throw them away since it was in a self-serve container. That night my friend Jun suggested that I make pesto out of it. So I did.
I'm not a cook, so I looked where else but on Pinterest for a recipe. I found this one that then referred to this one. I picked up the rest of the ingredients at Jimmy's and I even roasted my pine nuts. It's a pretty big deal, since I've only used this food processor for granola bars before. It's so monumental that I figured if I didn't share on the blog, then it didn't happen.
Now, I just gotta figure what to put it on. Maybe drizzled over my watermelon-tomato salad?